Thursday, February 27, 2014

Celebrating Love

We traditionally make a Valentine's dinner for our sweet mom and dad.  This year, with Erin in a culinary program, we were able to go a little more "gourmet" with our dinner.  On the menu?  Spinach with Baked Feta and Pecans, Parmesan Chicken, Green Beans, Cranberry Rice, Garlic and Rosemary Bread, and... for dessert, Red Velvet Cake with Chocolate and Strawberries.

Can anyone say delicious?

My precious sister, Erin and, just so you know, I still do a double take when I see myself in glasses. 

Our sprinkle helper

These two make any event fun.

The chef at work.

She showed up to serve. 

The love birds.

My little brother who is almost taller than I am now.

Making it beautiful.

And we finally got Emily in front of the camera!!!

2 comments:

Eden said...

Great pictures you guys! :) I'm glad you were able to snap a picture of Emily! <3

Ebenezer Forest Farm said...

Delicious! :) ~Shiloh